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The number of edible plant species on earth is estimated to about 50,000. However, worldwide agriculture and human diet are dominated by a very small number of plant crops. These crops play an enormous role in shaping parts of the cultures in which they are consumed, and similarly, human cultures have played an important role in shaping the diversity and varieties of these crops. This episode discusses some the world's major world crops and examines the ways in which both their use and their production shape local cultural traditions. We draw particular attention to the ways in which the relationships between crops and cultures change as both move through space and time.
Production Credits
Presented by: Tamara Ticktin
Themes and Content by: Isabella Abbott, Al Keali'i Chock, Will McClatchey, My Lien Nguyen, Tamara
Ticktin, and David Webb
Series Special Presentations and Content by:
Tony A.B. Cunningham, Catherine Davenport, Orou Gaoue, Lisa X. Gollin, Y. Han
Lau, Spencer Leinweber, Mark Merlin, Levon ‘ohai, Joseph Ostraff, Melinda
Ostraff, Orlo Steele, Clay Trauernicht, Art Whistler, Namaka Whitehead, and
Kawika Winter
Post Production Critique by: Al Keali'i Chock,
Momi Kamahele, Kiope Raymond, and University of Hawai`i at Manoa Botany 105
Students (Fall 2005)
Camera Work by: David Reedy, David Strauch, and
Michael B. Thomas
Video and Sound Editing by: Markus Faigle, David
Reedy, David Strauch, and Michael B. Thomas
Audio Production by: Will McClatchey and David
Reedy
Consulting by: Edo Biagoni, Kim Bridges, Pauline
Chinn, Valerie McClatchey, Hae Okimoto, Nelda Quinsell, and Ingelia White
Funding provided by: University of Hawai'i,
Department of Botany; University of Hawai'i, Information Technology Services;
University of Hawai'i, College of Natural Sciences; University of Hawai'i,
Office of the Vice President for Academic Affairs; National Center for Academic
Transformation; and University of Hawai'i at Manoa, Chancellor
Inspiration from:
Isabella Abbott, Michael Balick, Brad Bennett, Brent Berlin, Paul Cox, Memory
Elvin-Lewis, Timothy Johns, Beatrice Krauss, Walter Lewis, Richard Evans
Schultes, Gail Wagner and the members of The Society for Economic Botany.
Video Options (32 min)
AVI (2008)
Quick Time (2008)
MPEG (2007)
Quick Time (2006)
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Readings
Balick, M. & P.Cox. 1996. Plants, People, and Culture: The Science of Ethnobotany. Scientific American, New York. Pages 89-91
Audio (21 min)
Files